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Broccoli Cannabis Quiche

Broccoli Cannabis Quiche
Print Recipe
Now this one also asks for cannamilk, but if you don’t want too much chillax going on, you can always use regular milk. This makes 6 servings (slices) and takes approximately 45 minutes, including baking time.
Prep Time15 minutes
Cook Time30 minutes
Course: Main Course
Servings: 6

Ingredients

  • 2 tablespoons cannabutter *
  • 1 onion chopped
  • 1 garlic clove minced
  • 2 cups fresh broccoli chopped
  • 1 9 inch unbaked pie crust
  • 1 ½ cups shredded mozzarella cheese
  • 4 eggs beaten
  • 1 ½ cups cannamilk *
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees.
  • Melt Cannabutter in a large saucepan over medium-low heat. Be careful of the heat! Too much will break down potency.
  • Add onions, garlic, and broccoli. Stir occasionally until the vegetables are soft.
  • Spoon cooked vegetables into unbaked pie crust and sprinkle with shredded mozzarella.
  • Combine eggs and cannamilk. Season with salt and pepper. Pour egg mixture over vegetables and cheese.
  • Bake in preheated oven for 30 minutes.

Notes

* The amount of cannabutter used depends on the strength of the THC and the potency you desire. Start with the small portion of a serving and wait one to two hours to make an informed decision on whether to consume more.