Cannabis Sugar Cookies
These are good as an accompaniment to afternoon tea or after work/school (college) milk. Or anytime, really. These take about 15 minutes of prep time and 11 minutes to bake. There is a two hour delay between mixing and baking, for chill time. (Pun intended.)
Servings: 24 Cookies
Ingredients
- 1 cup cannabutter *
- 1 cup brown sugar
- 1 egg egg
- 1 teaspoon vanilla extract
- 2 2/3 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1-5 tablespoons milk
Instructions
- Beat cannabutter and brown sugar in large bowl until fluffy. Beat in egg and vanilla.
- Sift flour, baking powder, nutmeg and salt.
- Mix the butter and flour together.
- Add milk one tablespoon at a time to appropriate consistency for soft dough. Knead then chill for about 2 hours.
- Roll dough to 1/4″ thickness and cut with cookie cutters. Remove excess, reform, reroll and cut.
- Bake at 350º for 11 minutes. Let cool.
Notes
* The amount of cannabutter used depends on the strength of the THC and the potency you desire. Start with the small portion of a serving and wait one to two hours to make an informed decision on whether to consume more.