Cannamilk
Making cannamilk is easier than cannabutter:
Servings: 8 Cups
Equipment
- 1 pot
- 1 cheesecloth
Ingredients
- ½ Gallon Milk
- ½ oz finely ground cannabis
Instructions
- Pour a half gallon of milk into a pot and heat to simmering – do not let it boil!
- Add ½ ounce finely ground cannabis and let simmer for a half hour, stirring gently.
- Strain through a doubled cheesecloth into an airtight container, let cool, cover and refrigerate for use.