Quick Cannabis Snickerdoodle
The sweet and spicy profile of this classic cookie makes it perfect for pairing with the natural taste of cannabis. If you’re trying to cover up the taste of the cannabis rather than “pair” it with it, try doubling the amount of cinnamon or adding equal amounts of nutmeg and ground cloves.
Servings: 36 Cookies
Ingredients
- 2 1/2 c all-purpose flour
- 2 t cream of tartar
- 2 t ground cinnamon plus 1 Tbsp, separated, for topping
- 1 t baking soda
- 1/8 t salt
- 1 1/2 c sugar plus 1/4 cup, separated, for topping
- 1 c cannabutter or cannabis-infused coconut oil
- 2 eggs
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Combine all dry ingredients (except sugar and those reserved for topping) in a mixing bowl.
- Combine butter, eggs, and sugar with a mixer.
- Stir dry ingredients into wet ingredients.
- Mix the cinnamon and 1/4 cup sugar reserved for topping in a separate bowl.
- Divide dough into approximately 3 dozen balls.
- Roll each ball in the cinnamon-sugar mixture until covered.
- Place sugared balls 2-3 inches apart on a non-stick cookie sheet.
- Bake for 8 to 10 minutes or until done.
Notes
c = cup
t = teaspoon
T = Tablespoon